MORINGA HERBAL SUPPLEMENT
Family: Moringaceae
Genus: Moringa
Species: Oleifera
Synonyms: Drumstick Tree, Ben Oil Tree, Horseradish Tree
Common Names: Moringa, Malunggay, Miracle Tree
Parts Used: Leaves, seeds, pods, bark, root
Main Actions: Antioxidant, anti-inflammatory, nutrient-rich superfood, immune booster
Other Actions: Blood sugar regulator, liver protector, cardiovascular support, digestive aid
Description: Moringa oleifera, often referred to as the "Miracle Tree," is a fast-growing, drought-resistant tree native to the Indian subcontinent but now cultivated worldwide. Its leaves are highly nutritious, containing a rich array of vitamins, minerals, amino acids, and antioxidants. Nearly every part of the tree has traditional or modern therapeutic applications.
Tribal and Herbal Medicine Uses: Moringa has been used traditionally to treat malnutrition, promote lactation, support immune health, and manage blood sugar levels. It is also used for wound healing, digestive support, and enhancing overall vitality. In some cultures, the seeds are used to purify water.
Plant Chemicals: Vitamins A, C, E, and K, calcium, potassium, protein, iron, flavonoids, quercetin, chlorogenic acid, isothiocyanates
Biological Activities and Clinical Research: Moringa is widely studied for its nutrient density and medicinal properties. Research shows it has strong antioxidant and anti-inflammatory effects, along with the ability to regulate blood sugar levels. Its high chlorogenic acid content contributes to its ability to support cardiovascular and liver health. Moringa is also noted for its antimicrobial and wound-healing properties.
Current Practical Uses: Herbal remedy for boosting nutrition, regulating blood sugar, supporting liver and cardiovascular health, and enhancing immune function.
Main Preparation Method: Powder, capsules, tea, oil, tinctures
Main Actions (in order): Antioxidant, anti-inflammatory, nutrient-rich superfood, immune booster, blood sugar regulator, liver protector
Main Uses: Nutritional supplementation, immune support, blood sugar regulation, liver and cardiovascular health, digestive support
Properties/Actions Documented by Research: Antioxidant, anti-inflammatory, blood sugar regulator, liver protector
Other Properties/Actions Documented by Traditional Use: Nutrient-rich superfood, digestive aid, immune booster
Cautions: Excessive consumption may lead to gastrointestinal discomfort. Avoid high doses of the root or root extracts, as these may contain toxic compounds.
Traditional Preparation: Leaves are commonly dried and powdered for teas, capsules, or added to food. Seeds are pressed for oil or used whole. Fresh pods and leaves are also cooked and consumed as vegetables.
Contraindications: Not recommended for pregnant or breastfeeding individuals without consulting a healthcare provider. Avoid high doses of the root or root extracts.
Drug Interactions: May interact with medications for diabetes, blood pressure, or thyroid conditions.
Recommended Dosage: 1-3 capsules daily.
Type of Capsule: Vegetarian capsules manufactured and packaged in state-of-the-art cGMP-certified facilities meeting all health compliance requirements. Made with HPMC (Hydroxypropyl methylcellulose) derived from trees.
GLUTEN FREE ~ VEGETARIAN/VEGAN ~ NON-GMO ~ KOSHER & HALAL CERTIFIED
500mg per capsule - 62 capsules