GINKGO BILOBA TINCTURE
TEMPORARILY OUT OF STOCK
Family: Ginkgoaceae
Genus: Ginkgo
Species: Ginkgo biloba
Synonyms: Salisburia adiantifolia Sm.
Common Names: Maidenhair tree, Ginkgo
Parts Used: Leaves, seeds
Main Actions: Antioxidant, vasodilatory, neuroprotective
Other Actions: Anti-inflammatory, anti-anxiety, cognitive enhancer, circulatory stimulant
Description: Ginkgo biloba is a large, deciduous tree known for its fan-shaped leaves and its resilience, often living for over a thousand years. Native to China, it is the only surviving member of an ancient order of plants, making it a living fossil.
Tribal and Herbal Medicine Uses: Traditionally used in Chinese medicine to improve cognitive function, treat respiratory conditions, and support cardiovascular health. Ginkgo seeds have been used for respiratory ailments and digestive disorders.
Plant Chemicals: Flavonoids, terpenoids (ginkgolides, bilobalide), quercetin, kaempferol
Biological Activities and Clinical Research: Studies have shown that Ginkgo biloba extracts can improve blood circulation, particularly in the brain, which may enhance cognitive function and memory. It has been investigated for its potential benefits in treating dementia and Alzheimer's disease, as well as for its antioxidant and anti-inflammatory properties.
Current Practical Uses: Commonly used as a supplement to improve memory, enhance cognitive function, and support healthy circulation. Also utilized for its potential benefits in managing anxiety and improving eye health.
Main Preparation Method: Typically prepared as a standardized extract in capsules or tablets. Leaves can also be used to make teas or tinctures.
Main Uses: Cognitive enhancement, memory improvement, circulatory health, anxiety reduction, antioxidant support
Properties/Actions Documented by Research: Antioxidant, vasodilatory, neuroprotective, anti-inflammatory, cognitive enhancer
Other Properties/Actions Documented by Traditional Use: Respiratory health, digestive aid, cardiovascular support, anti-asthmatic
Cautions: Generally considered safe when taken in recommended doses. Possible side effects include headache, dizziness, stomach upset, and allergic skin reactions. Fresh ginkgo seeds can be toxic and should be avoided.
Traditional Preparation: Leaves are harvested and dried to make teas or extracts. Seeds are typically roasted before consumption to reduce toxicity.
Contraindications: Individuals with bleeding disorders or those taking anticoagulant or antiplatelet medications should use caution, as Ginkgo can increase bleeding risk. Pregnant and breastfeeding women should consult a healthcare provider before use.
Drug Interactions: May interact with anticoagulants, antiplatelet drugs, NSAIDs, and other medications that affect blood clotting. Consult with a healthcare provider for personalized advice.
Recommended dosage: .5 ml taken 3x daily in a small glass of water or juice on an empty stomach for better absorption.