- PLANT MEDICINE
- CURRY LEAF TINCTURE
CURRY LEAF TINCTURE
Curry leaf tincture is a liquid herbal preparation made from the leaves of the curry tree (Murraya koenigii).
It is used for its various health benefits, including aiding digestion, boosting immunity, and reducing inflammation.
The tincture also has antioxidant, antifungal, antibacterial, and antiviral properties.
It can help reduce symptoms of common ailments such as colds, allergies, and skin conditions, and may even help reduce cholesterol levels.
Curry leaf tincture is also thought to stimulate the immune system and help protect against cancer.
Additionally, it can be used to help improve metabolic function, reduce stress and anxiety, and promote healthy hair and skin.
Recommended dosage: 1 - 2ml taken 2x daily in a small glass of water or juice on an empty stomach for better absorption.