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  • CURRY LEAF TINCTURE

CURRY LEAF TINCTURE

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Family: Rutaceae

Genus: Murraya

Species: koenigii

Synonyms: Bergera koenigii, Chalcas koenigii

Common Names: Curry Leaf, Curry Tree, Karuveppilai (Tamil), Kari Patta (Hindi)

Parts Used: Leaves, occasionally fruits and seeds

Main Actions: Antioxidant, antimicrobial, anti-inflammatory

Other Actions: Antidiabetic, hepatoprotective, neuroprotective

Description: Curry leaf is a tropical to subtropical plant characterized by aromatic leaves with a distinct curry aroma. It is a small tree or shrub that typically grows up to 6 meters in height.

Tribal and Herbal Medicine Uses: Traditional medicine employs curry leaf for treating various ailments including indigestion, diabetes, skin disorders, and as a general tonic. Curry Leaf is thought to be a powerhouse in fortifying the immune system and offering potential protection against cancer. Additional benefits include improved metabolic function, stress and anxiety reduction, as well as the promotion of healthy hair and skin.

Plant Chemicals: Alkaloids, flavonoids, phenols, glycosides, essential oils

Biological Activities and Clinical Research: Studies suggest curry leaf exhibits antioxidant, antimicrobial, and anti-inflammatory properties. Some research indicates its potential in managing diabetes and protecting liver and neurological health.

Current Practical Uses: Culinary seasoning, traditional medicine, herbal supplements

Main Preparation Method: Leaves are commonly used fresh or dried in cooking or herbal preparations.

Main Actions (in order): Antioxidant, antimicrobial, anti-inflammatory

Main Uses: Culinary seasoning, digestive aid, diabetes management, skincare

Properties/Actions Documented by Research: Antioxidant, antimicrobial, anti-inflammatory, antidiabetic, hepatoprotective, neuroprotective

Other Properties/Actions Documented by Traditional Use: Digestive aid, skin tonic

Cautions: There are no significant adverse effects reported for curry leaf consumption in culinary amounts. However, excessive use may cause gastrointestinal upset in sensitive individuals.

Traditional Preparation: Leaves are often used in cooking various dishes, added during the tempering process or as a garnish. In traditional medicine, they are brewed into teas or incorporated into herbal formulations.

Contraindications: No specific contraindications reported, but individuals with known allergies to Rutaceae family plants should use with caution.

Drug Interactions: Limited information available, but potential interactions with medications for diabetes or liver conditions are theoretically possible; consult a healthcare professional if using curry leaf therapeutically alongside medications.


Recommended dosage: 1 - 2ml taken 2x daily in a small glass of water or juice on an empty stomach for better absorption.

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​m26 HUMMINGBIRD HIGHWAY, HUMMINGBIRD VILLAGE, SC DIST., BELIZE  |  (501) 615.1984  |  [email protected]
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Our products are not intended to diagnose, cure, or prevent any disease. If a condition persists, please contact your physician or health care provider. The information provided by this website or this company is not a substitute for a face-to-face consultation with a health care provider, and should not be construed as individual medical advice. Please exercise caution when using essential oils, and do not use essential oils on pregnant women, infants, young children or animals.

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