WILD CHERRY BARK TINCTURE
Family: Rosaceae
Genus: Prunus
Species: Prunus serotina
Synonyms: Black cherry, rum cherry, mountain black cherry
Common Names: Wild cherry, black cherry
Parts Used: Bark, fruit
Main Actions: Antitussive, sedative, expectorant
Other Actions: Analgesic, anti-inflammatory, astringent
Description: Prunus serotina is a deciduous tree native to North America, known for its dark bark and clusters of small white flowers in spring, which develop into small black cherries.
Tribal and Herbal Medicine Uses: Traditionally used by Native American tribes for various medicinal purposes, including coughs, colds, fevers, and as a general tonic.
Plant Chemicals: Cyanogenic glycosides (e.g., amygdalin), flavonoids, phenolic acids
Biological Activities and Clinical Research: Studies indicate antitussive and sedative effects, attributed mainly to the presence of cyanogenic glycosides. Limited clinical research supports its traditional use for coughs and respiratory ailments.
Current Practical Uses: Herbal medicine, flavoring agent in food and beverages, ornamental landscaping
Main Preparation Method: Decoction, tincture
Main Uses: Coughs, respiratory congestion, bronchitis
Properties/Actions Documented by Research: Antitussive, sedative
Other Properties/Actions Documented by Traditional Use: Analgesic, anti-inflammatory, astringent, and sedative properties.
Cautions: The bark and leaves contain cyanogenic glycosides, which can be toxic if consumed in large quantities. Use caution and consult a healthcare professional before use.
Traditional Preparation: Decoction of bark, infusion of leaves or fruit
Contraindications: Avoid use in individuals with known sensitivity to salicylates or in those with impaired liver function.
Drug Interactions: Potential interactions with medications metabolized by the liver. Consult a healthcare professional if using concurrently with other medications.
Recommended dosage: 1 - 2ml taken 2x daily in a small glass of water or juice on an empty stomach for better absorption.