- PLANT MEDICINE
- MANGO LEAF TINCTURE
MANGO LEAF TINCTURE
Mango (Mangifera indica) Leaf Tincture is an all-natural herbal supplement made from the dried leaves of the mango tree. It contains high concentrations of minerals, vitamins, and antioxidants that help support overall health and wellness.
Mango Leaf Tincture can be taken as an herbal tonic to help boost immunity, reduce inflammation, and improve digestion. It has also been known to help with skin issues, fatigue, and stress.
Mango Leaf Tincture is easy to take and can be added to water or juice for a refreshing drink. It has a pleasant, slightly sweet taste and is free of artificial ingredients and preservatives. With regular use, Mango Leaf Tincture can provide a natural boost to your overall health and wellbeing.
Its principal benefits include the following:
1. Fights Diabetes: Mango leaf tincture is known to help lower blood sugar levels in diabetes patients. It works by stimulating the pancreas to produce more insulin, which helps regulate the blood sugar levels.
2. Reduces Blood Pressure: Mango leaf tincture is also said to be effective in reducing high blood pressure. It works by stimulating the kidneys to produce more nitric oxide, which relaxes the blood vessels and lowers the pressure.
3. Improves Digestion: Mango leaf tincture is known to be a natural digestive aid. It helps to improve digestion by increasing the production of digestive enzymes and bile, which helps to break down food more efficiently.
4. Fights Infection: Mango leaf tincture is also said to be effective in fighting off infections. It has antibacterial and antifungal properties that can help to reduce the risk of infection.
5. Boosts Immunity: Mango leaf tincture is also known to boost the immune system. It helps to increase the production of white blood cells, which helps the body fight off infection and other illnesses.
Recommended dosage: 1-2 ml twice daily. Start with the lower dose and gradually increase as needed. It is best to take the tincture with food to help maximize absorption.