ECHINACAE PURPUREA TINCTURE
Family: Asteraceae
Genus: Echinacea
Species: purpurea
Synonyms: Echinacea angustifolia, Echinacea pallida
Common Names: Purple coneflower
Parts Used: Roots, leaves, flowers
Main Actions: Immunostimulant, anti-inflammatory, antimicrobial
Other Actions: Antiviral, antioxidant, analgesic
Description: Echinacea purpurea is a perennial herb native to North America, characterized by its distinctive purple daisy-like flowers and coarse leaves.
Tribal and Herbal Medicine Uses: Used by Native American tribes for treating various infections and wounds, and as a general health tonic.
Plant Chemicals: Alkamides, polysaccharides, caffeic acid derivatives, flavonoids
Biological Activities and Clinical Research: Demonstrated immunomodulatory effects in various studies, showing potential for enhancing immune response.
Current Practical Uses: Widely used as a herbal remedy for colds, flu, and other respiratory infections, as well as for boosting immune function.
Main Preparation Method: Extracts, tinctures, teas, capsules
Main Actions (in order): Immunostimulant, anti-inflammatory, antimicrobial
Main Uses: Boosting immune system, treating respiratory infections, reducing inflammation
Properties/Actions Documented by Research: Immunostimulant, anti-inflammatory, antimicrobial
Other Properties/Actions Documented by Traditional Use: Antiviral, antioxidant, analgesic
Cautions: May cause allergic reactions in some individuals. Long-term use may lead to decreased effectiveness.
Traditional Preparation: Infusions, decoctions, poultices
Contraindications: Avoid use in individuals with autoimmune disorders or allergies to plants in the Asteraceae family.
Drug Interactions: Potential interactions with immunosuppressant drugs. Consultation with a healthcare professional is advised before use, especially if taking medications.
Recommended dosage: 1 - 2ml taken 2x daily in a small glass of water or juice on an empty stomach for better absorption.