BURDOCK ROOT TINCTURE
Family: Asteraceae
Genus: Arctium
Species: Lappa
Synonyms: Beggar’s Buttons, Thorny Burr, Burweed
Common Names: Burdock, Gobo, Bardana
Parts Used: Roots, seeds, leaves
Main Actions: Blood purifier, diuretic, anti-inflammatory, antioxidant
Other Actions: Hepatoprotective, antimicrobial, digestive aid
Description: Burdock is a biennial plant native to Europe and Asia but now widely naturalized around the world. It is easily recognized by its large leaves and spiny burrs that cling to fur and clothing. The plant's root is especially prized in traditional medicine for its detoxifying properties.
Tribal and Herbal Medicine Uses: Burdock has been traditionally used to cleanse the blood, support liver and kidney health, and treat skin conditions such as eczema and psoriasis. It is also utilized as a digestive tonic, aiding in digestion and reducing bloating. In some cultures, burdock is used as a remedy for sore throats, colds, and urinary tract infections.
Plant Chemicals: Arctiin, inulin, polyacetylenes, tannins, flavonoids, lignans
Biological Activities and Clinical Research: Research highlights burdock's antioxidant and anti-inflammatory properties, particularly for skin and liver health. Studies suggest its ability to improve blood sugar levels, protect liver cells, and enhance detoxification. Burdock's antimicrobial and diuretic effects have also been observed in clinical and traditional contexts.
Current Practical Uses: Herbal remedy for blood purification, skin health, liver support, digestive health, and urinary tract function.
Main Preparation Method: Decoction, infusion, tincture, capsules, extracts
Main Actions (in order): Blood purifier, diuretic, anti-inflammatory, antioxidant, hepatoprotective, digestive aid
Main Uses: Skin conditions, liver detoxification, blood purification, urinary tract support
Properties/Actions Documented by Research: Blood purifier, antioxidant, anti-inflammatory, diuretic
Other Properties/Actions Documented by Traditional Use: Hepatoprotective, digestive aid, antimicrobial
Cautions: Burdock may cause allergic reactions in individuals sensitive to plants in the Asteraceae family. Diuretic properties may lead to dehydration if taken in excess.
Traditional Preparation: Roots are commonly decocted into teas or prepared as tinctures. Seeds and leaves are sometimes used in poultices or infusions. The root is also consumed as a vegetable in certain culinary traditions.
Contraindications: Not recommended for pregnant or breastfeeding individuals due to insufficient research. Avoid use with diuretics or medications for blood sugar without consulting a healthcare provider.
Drug Interactions: May interact with diuretics, blood-thinning medications, and medications that regulate blood sugar levels.
Recommended Dosage: 2–4 ml taken 2–3 x daily.