PAPAYA SEED TINCTURE
TEMPORARILY OUT OF STOCK
Family: Caricaceae
Genus: Carica
Species: Carica papaya
Synonyms: Carica posoposa, Carica peltata
Common Names: Papaya, Pawpaw, Papaw
Parts Used: Seeds
Main Actions: Antiparasitic, digestive aid, anti-inflammatory
Other Actions: Antibacterial, antifungal, antioxidant, hepatoprotective
Description: Papaya is a tropical fruit tree native to Central America and widely cultivated in tropical and subtropical regions. The plant is known for its large, lobed leaves and distinctive fruit, which contains numerous small, black seeds. These seeds, often discarded, possess significant medicinal properties and are particularly valued for their potent antiparasitic effects.
Tribal and Herbal Medicine Uses: Traditionally, papaya seeds have been used to treat parasitic infections, digestive issues, and liver disorders. They are consumed to eliminate intestinal worms and other parasites, and are also used to support liver function and overall digestive health. In some cultures, papaya seeds are chewed directly, while in others, they are ground into a powder or used in tinctures.
Plant Chemicals: Benzyl isothiocyanate, carpaine, flavonoids, alkaloids, phenolic compounds, fatty acids
Biological Activities and Clinical Research: Research indicates that papaya seeds have potent antiparasitic properties, particularly against intestinal worms such as Ascaris lumbricoides and Entamoeba histolytica. The active compound benzyl isothiocyanate has been shown to disrupt the cellular integrity of parasites, leading to their expulsion. Papaya seeds also exhibit anti-inflammatory, antibacterial, and antioxidant activities, making them beneficial for digestive health and liver protection.
Current Practical Uses: Primarily used to treat parasitic infections, support liver detoxification, and aid digestion. Papaya seed tincture is a concentrated form that allows for easy and effective use in managing parasitic infestations and improving digestive health.
Main Preparation Method: Tincture, dried seed powder, encapsulated form
Main Actions (in order): Antiparasitic, digestive aid, anti-inflammatory
Main Uses: Treatment of intestinal parasites, digestive support, liver detoxification
Properties/Actions Documented by Research: Antiparasitic, antibacterial, anti-inflammatory, antioxidant, hepatoprotective
Other Properties/Actions Documented by Traditional Use: Antifungal, digestive aid, immune support
Cautions: Papaya seeds contain compounds that can be toxic in large amounts, especially for pregnant women, as they may cause uterine contractions. Long-term use should be monitored, and excessive consumption should be avoided to prevent toxicity. Individuals allergic to papaya should avoid using the seeds.
Traditional Preparation: Papaya seeds are dried and ground into a powder for direct consumption or infusion. For tinctures, seeds are soaked in alcohol to extract the active compounds, which are then taken in small, diluted doses. The seeds can also be chewed directly or added to smoothies for digestive and antiparasitic benefits.
Contraindications: Not recommended for pregnant women due to the potential for uterine contractions. Individuals with allergies to latex or papain (an enzyme in papaya) should avoid use. Those with kidney disorders should use with caution due to the high levels of potassium.
Drug Interactions: May interact with anticoagulant medications, as papaya seeds can have blood-thinning effects. Consult a healthcare provider before use if taking blood thinners or other medications.
Recommended Dosage: For tincture form, take 1-2 ml (approximately 20-40 drops) diluted in water, 2-3 times daily. Start with a lower dose and gradually increase as needed.