OREGANO TINCTURE (TEMPORARILY OUT OF STOCK)
TEMPORARILY OUT OF STOCK
Family: Lamiaceae
Genus: Origanum
Species: Origanum vulgare
Synonyms: Origanum heracleoticum, Origanum hirtum
Common Names: Oregano, Wild Marjoram, Pot Marjoram, Mountain Mint
Parts Used: Leaves, flowering tops
Main Actions: Antifungal, antibacterial, antioxidant
Other Actions: Antiviral, anti-inflammatory, digestive aid, antiparasitic
Description: Oregano is a perennial herb native to the Mediterranean region, characterized by its aromatic, dark green leaves and small purple or white flowers. It grows up to 80 cm in height and is commonly found in dry, rocky soils. Oregano leaves have a strong, pungent flavor and are widely used in culinary applications as well as in traditional medicine.
Tribal and Herbal Medicine Uses: Traditionally used to treat respiratory conditions, digestive issues, and infections. Oregano oil and leaves have been used as natural remedies for coughs, colds, sore throats, and gastrointestinal disorders. It is also applied externally for wound healing and to treat fungal infections.
Plant Chemicals: Phenolic compounds (carvacrol, thymol), flavonoids (apigenin, luteolin), terpenoids, rosmarinic acid, ursolic acid
Biological Activities and Clinical Research: Research shows that oregano has potent antifungal, antibacterial, and antioxidant properties, largely attributed to its high content of phenolic compounds like carvacrol and thymol. It has been found to be effective against various pathogens, including Candida and E. coli. Oregano also exhibits anti-inflammatory and antiviral activities, supporting its traditional use in treating respiratory and digestive ailments.
Current Practical Uses: Used to support respiratory health, enhance immune function, aid digestion, and combat fungal and bacterial infections. Oregano oil, in particular, is popular for its concentrated therapeutic properties.
Main Preparation Method: Infusion, tincture, essential oil, dried leaves for culinary use
Main Actions (in order): Antifungal, antibacterial, antioxidant
Main Uses: Treatment of respiratory infections, digestive issues, fungal and bacterial infections, immune support
Properties/Actions Documented by Research: Antifungal, antibacterial, antioxidant, anti-inflammatory, antiviral
Other Properties/Actions Documented by Traditional Use: Antiviral, anti-inflammatory, digestive aid, antiparasitic
Cautions: Oregano oil is highly potent and can cause skin irritation or burns if used undiluted. It should be diluted with a carrier oil for topical use. Internal use of oregano oil should be done under the guidance of a healthcare professional, especially for those with allergies to Lamiaceae family plants.
Traditional Preparation: Leaves and flowering tops are dried and used for teas or infusions. The essential oil is extracted from the fresh plant and diluted for internal or external use. Oregano is also commonly used as a culinary herb for seasoning.
Contraindications: Avoid use during pregnancy and lactation. Individuals with allergies to mint or other plants in the Lamiaceae family should use with caution.
Drug Interactions: May interact with blood-thinning medications, diabetes medications, or those affecting blood clotting. Consult with a healthcare professional before use.
Recommended Dosage: Take 2-4 ml (approximately 40-80 drops) diluted in a small amount of water or juice, 2-3 times daily. It is advisable to start with a lower dose and gradually increase as needed.