LICORICE ROOT TINCTURE (TEMPORARILY OUT OF STOCK)
TEMPORARILY OUT OF STOCK
Family: Fabaceae
Genus: Glycyrrhiza
Species: Glycyrrhiza glabra
Synonyms: Liquorice, Sweet Root
Common Names: Licorice, Sweetwood, Gan Cao (Chinese)
Parts Used: Roots
Main Actions: Anti-inflammatory, demulcent, expectorant
Other Actions: Antiviral, immunomodulatory, antioxidant, anti-ulcer, adrenal supportive
Description: Licorice is a perennial herb that grows up to 1 meter in height, characterized by its deep root system and pinnate leaves. The roots are harvested for medicinal purposes and have a sweet taste due to the presence of glycyrrhizin. Licorice is native to parts of Europe and Asia but is cultivated in various regions worldwide.
Tribal and Herbal Medicine Uses: Traditionally used to soothe the mucous membranes of the digestive and respiratory tracts, treat peptic ulcers, and support adrenal function. Licorice root is also used in Traditional Chinese Medicine (TCM) to harmonize formulas and enhance the effects of other herbs.
Plant Chemicals: Triterpenoid saponins (glycyrrhizin), flavonoids (liquiritin, isoliquiritigenin), coumarins, sterols, polysaccharides.
Biological Activities and Clinical Research: Research indicates licorice root's efficacy in reducing inflammation, soothing digestive mucosa, and supporting respiratory health. It has demonstrated antiviral, antioxidant, and immunomodulatory activities. However, excessive consumption can lead to side effects such as hypertension and electrolyte imbalances due to glycyrrhizin.
Current Practical Uses: Primarily used for respiratory support (coughs, bronchitis), digestive health (gastritis, ulcers), and adrenal support. It also serves as a harmonizing herb in herbal formulations.
Main Preparation Method: Tincture, decoction, syrup, lozenge, powder.
Main Actions (in order): Anti-inflammatory, demulcent, expectorant
Main Uses: Treatment of coughs, bronchitis, digestive disorders (ulcers, gastritis), and adrenal fatigue
Properties/Actions Documented by Research: Anti-inflammatory, demulcent, expectorant, antiviral, immunomodulatory, antioxidant, anti-ulcer
Other Properties/Actions Documented by Traditional Use: Antiviral, immunomodulatory, antioxidant, adrenal supportive
Cautions: Long-term use of licorice root or excessive doses can cause hypertension, water retention, and hypokalemia. It should be avoided by individuals with heart disease, high blood pressure, or kidney problems. Licorice should also be used with caution during pregnancy and lactation.
Traditional Preparation: Roots are decocted or infused to make teas. Tinctures are prepared using alcohol extraction for concentrated forms. Licorice syrup or lozenges are used for soothing throat and respiratory issues.
Contraindications: Individuals with hypertension, heart disease, kidney disease, or hypokalemia should avoid licorice root. Not recommended for prolonged use or in high doses without medical supervision.
Drug Interactions: Licorice may interact with medications for hypertension, corticosteroids, diuretics, and digoxin. It is advised to consult with a healthcare professional before use, especially if taking other medications.
DO NOT use licorice root in high doses or for prolonged periods without professional supervision due to the risk of side effects such as high blood pressure and electrolyte imbalance.
Recommended Dosage: 2-5ml taken in a small glass of water or juice up to 3x daily. Avoid prolonged use beyond 4-6 weeks without medical guidance.